Choose the best Chinese tea for you.| ChineseTea4u
My dear friends near and far good evening, good evening wherever you are!
One of the pleasures that can be enjoyed when you are indoors is the taste and warmth of good tea.
For this reason today, I want to talk to you about ChineseTea4u, which you will find here: https://www.chinesetea4u.com/
A site that offers you a wide range of high-quality Chinese teas, which can be purchased online. On the website, you will find good tea and lots of special sets, cut or pot to drink it.
Chinese tea has a specific culture that has now spread all over the world for years .. it is unique in taste and fresh in the sense of smell. Tea leaves are processed with traditional Chinese methods. Chinese tea can be drunk throughout the day, even during meals instead of water, because it is considered healthy or for the simple pleasure of tasting it.
On the website, you will find many different types including:
oolong tea, a semi-fermented tea;
green tea, unfermented but the most consumed in China;
black tea, with a soft taste;
flower tea, with an evident floral aroma;
pu erh tea, a particular tea that I decided to try.
It is also called red tea because of the dark red color of its infusion.
We are talking about a tea that undergoes a particular post-fermentation process. In fact, the leaves, after a first fermentation, are hydrated and fermented again, to be then stored in the natural warehouses, it is a really long-lasting tea .. and it is also the only tea in the world which, aging, improves and acquires value.
Its name derives from the city of Pu-Erh, where it was traditionally transported because the market for this tea was held there during Imperial China.
Actually, on the site, they sell various types of this tea .. among many, in my eyes, the naka stands out, with an elegant fragrance.
The taste is very particular and has a color that I would say about the soup color.
It has distinctive characteristics, a strong aroma, and a distinct personality. With a floral flavor, it recalls the mountain and wild atmosphere; a sweet aftertaste but a bitter aftertaste.
It is produced by squeezing the leaves, with a stone mill twice as narrow as a normal one .. it is pressed firmly for long-term conservation.
I advise you to go for a walk on their site, especially for this tea which is low in theine ideal also in the evening.
But any tea you find is of high quality and created with the utmost respect for traditions.
I thank you for reading me, as always and I send you a kiss. XoXo.
